On 15th July, we catered for a party of 40 guests for a newly married couple’s housewarming. They have a love for all things to do with meat, and luckily we have plenty of meat dishes up our sleeves!
[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row css=”.vc_custom_1501321392221{background-color: #f7f7f7 !important;}” el_id=”house-warming-menu-block”][vc_column][vc_column_text css=”.vc_custom_1501475258256{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #dddddd !important;}” el_class=”house-warming-menu-block”]The menu was as follows:[/vc_column_text][vc_row_inner][vc_column_inner el_class=”house-warming-img” width=”1/2″][vc_single_image image=”10451″ img_size=”full” alignment=”center”][vc_single_image image=”10452″ img_size=”full” alignment=”center”][vc_single_image image=”10453″ img_size=”full” alignment=”center”][/vc_column_inner][vc_column_inner el_class=”house-warming-menu” width=”1/2″][vc_column_text]- Lamb, mint and pinenut samosas, green chutney
- Lamb shami kebabs
- Chicken shami kebabs
- Stuffed peppers
- Chicken barberry pulao
- Baby potato salad with spices, spinach, curry leaf
- Mograbeih with cumin and roasted vegetables
- Roasted aubergine salad with feta, pomegranate and za’atar dressing
